Sautéed Carrots And Zucchini

25 minutes · Vegan Gluten free Paleo · Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

Ingredients

• 2 zucchinis, sliced
• 3 to 4 carrots, thinly sliced
• 1 tsp. dried thyme
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 cup olive oil
• 2 tbsp. ghee or olive oil
• Sea salt and ground black pepper

Preparation

1. 
   In a big bowl add the sliced zucchinis and carrots.
2. Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
3. Season to taste with salt and pepper, then toss until everything is well coated.
4. Preheat skillet over medium heat, and melt the ghee.
5. Saute the vegetables while tossing until tender, about 8 to 10 minutes
   .

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